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A Vegan Cook's VegFest Prep - A Behind-The-Scenes Sneek peek

A Vegan Cook's VegFest Prep - A Behind-The-Scenes Sneek peek

| by Kirly Sue

I love sharing my recipes and healthy eating techniques with others and I am blessed to have lots of opportunities to do that. I am off to VegfestUK Bristol in less than two weeks and I look forward to the amazing array of food, colours, aromas and creative vegan ideas that makes up this wonderful event.



I am putting some sunshine into vegan food by giving it a Jamaican twist. So my cooking demos at Vegfest will include:

- Sweet Potato Burgers

- Plantain

- Coconut, Cinnamon & Raisin Spelt Bread

Sunday May 22nd, 12:00 – 12:45pm, in the Cookery Demos tent



In addition I will be doing a short presentation entitled How To Become A Vegan. This is a presentation that has been very popular and I have produced this as a direct response to the many people who have asked me that very same question “How Do You Become A Vegan”. 

Sunday May 22nd, 1:30 – 1:55pm, in the Activists Workshops tent



I have been super busy leading up to Vegfest as I have launched my own brand of raw organic coconut oil. Available on’s Kitchen raw organic virgin coconut oil comes in a 500ml glass jar wrapped in a lovely organza bag. In addition customers get a free recipe booklet with every purchase.



In addition I have a column in Pride Magazine (a glossy women’s beauty magazine) that gives me a lovely platform to talk about vegan food to thousands of non-vegans.

I look forward to seeing you at VegfestUK Bristol, get your tickets today at and come and join in the vegan fun.


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